Eggs with coconut curry sauce

Eggs with coconut curry sauce

3.9 80 avaliações

Preparação 15min

Total 30min

4 portions

Ingredientes

water
400 g
eggs room temperature (see Tips)
8
brown onion cut into quarters
150 g
garlic cloves
2
piece fresh ginger peeled
5 cm
fresh long red chillies trimmed and cut into halves
2
ghee (see Tips)
20 g
ground turmeric
½ tsp
garam masala
1 tsp
salt to taste
½ - 1 tsp
ground black pepper
½ tsp
coconut milk
400 g
fried shallots to serve
fresh coriander leaves, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 776.1 mg

Proteína 17.7 g

Energia 1624.6 kJ / 386.8 kcal

Gordura 32.1 g

Fibra 3 g

Gordura saturada 19.5 g

Hidratos de carbono 6.8 g

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Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

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