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Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)
4.5 28 avaliação
Preparação 25min
Total 2h 20min
4 portions
Registe-se gratuitamente

Ingredientes

  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • eschalots
    50 g
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    1 tbsp
  • unsalted butter cut into pieces, plus 1 tbsp extra for searing
    200 g
  • egg yolks
    4

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1243.2 mg
Proteína 48.1 g
Energia 3058.5 kJ / 728.2 kcal
Gordura 60.1 g
Fibra 0.6 g
Gordura saturada 34.8 g
Hidratos de carbono 0.7 g

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Também apresentado em

Sous vide (TM5) with blade cover 6 Receitas
Austrália e Nova Zelândia

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