Chicken 65 and green chutney

Chicken 65 and green chutney

4.7 64 avaliações

Preparação 25min

Total 1h 5min

6 portions

Ingredientes

Marinade

ground coriander
2 tsp
Kashmiri chilli powder
2 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
cornflour (see Tips)
40 g
ground black pepper
1 tsp
salt
1 tsp
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
eggs
2
limes juice only (approx. 40 g)
2
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)
700 g

Green chutney

pistachios
20 g
fresh mint leaves (approx. ½ bunch) (see Tips)
20 g
fresh coriander stalks and leaves only
60 g
fresh long green chillies trimmed, cut into halves and deseeded, if preferred
4
lemon juice only (approx. 40 g)
1
ginger paste (see Tips)
1 tsp
water
2 - 3 tsp
salt
½ tsp

Assembly

vegetable oil for frying
800 g
fresh curry leaves
20

Dificuldade

fácil

Nutrição por 1 portions

Sódio 730.2 mg

Proteína 26 g

Energia 2298.5 kJ / 547.2 kcal

Gordura 44.9 g

Fibra 4.5 g

Gordura saturada 6.2 g

Hidratos de carbono 9.5 g

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Também apresentado em

Flavours of India 98 Receitas
Austrália e Nova Zelândia

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