Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 avaliações

Preparação 25min

Total 2h 40min

8 portions

Ingredientes

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 14.5 g

Energia 2386 kJ / 568 kcal

Gordura 39.8 g

Fibra 1.5 g

Hidratos de carbono 38.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Gluten Free 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Haddock and Potato Traybake with Steamed Vegetables

45min

Rhubarb Crumble

55min

Family Chicken Galette

1h 55min

Boboti (Spiced Baked Mince Beef)

1h 10min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Chicken, Wild Mushroom and Cider Pie

2h 30min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4h 40min

Baked Macaroni Cheese with Chorizo and Peppers

1h 15min

Shepherd's Pie

1h 40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Chicken and Leek Pie

1h 20min