Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

3.8 6 avaliação

Preparação 10min

Total 35min

6 portions

Ingredientes

eggs
6
water
800 g
salt
½ tsp
instant dashi powder (see variation)
½ tsp
soy sauce
2 tsp
ground black pepper
1 pinch
pork mince (opcional) broken in pieces
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
medium raw prawns, peeled
6
6 crab sticks, cut in pieces
frozen peas (25 g)
30

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12 g

Energia 576 kJ / 138 kcal

Gordura 9 g

Fibra 0.2 g

Hidratos de carbono 2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

Também pode gostar...

Chicken porridge with century egg

Chicken porridge with century egg

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Chawanmushi

Chawanmushi

1h 15min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Braised Eggs

Braised Eggs

Nenhuma avaliação

Rice Wine Chicken

Rice Wine Chicken

30min

Chai Buey

Chai Buey

1h 45min