Dispositivos e acessórios
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
Preparação 35min
Total 2h
4 portions
Ingredientes
Marinated Chicken Skewers
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salt1 ½ tsp
-
ground cinnamon1 tsp
-
sweet paprika1 tsp
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ground allspice1 tsp
-
chicken breasts, skinless cut in long thin strips (0.5 cm thick, 2 cm wide)450 g
-
cherry tomatoes (opcional)6 - 8
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onions quartered50 g
-
60 g ketchuptomato purée60 g
-
fresh parsley leaves only4 - 6 sprigs
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water80 g
-
white wine vinegar20 g
Salad Dressing
-
cherry tomatoes halved50 g
-
wine vinegar15 g
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olive oil20 g
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salt½ tsp
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ground black pepper (opcional)1 pinch
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fresh parsley leaves only2 - 3 sprigs
Steamed Chicken Skewers, Cumin Rice and Warm Vegetable Salad
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basmati rice200 g
-
water1700 g
-
carrots cut in pieces120 g
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cumin seeds (opcional)1 tsp
-
salt1 ½ tsp
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mixed vegetables (e.g. peppers, aubergines, courgettes, cauliflower, broccoli, asparagus), cut in pieces (3 cm)600 g
-
green lettuce leaves (opcional) for serving100 g
Dificuldade
médio
Nutrição por 1 portion
Proteína
39 g
Energia
1801 kJ /
431 kcal
Gordura
7 g
Fibra
6.8 g
Hidratos de carbono
48 g
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Reino Unido e Irlanda
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