Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2.8 9 avaliação

Preparação 35min

Total 2h 30min

6 portions

Ingredientes

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

Dificuldade

médio

Nutrição por 1 portion

Proteína 15 g

Energia 1906 kJ / 455 kcal

Gordura 31 g

Fibra 1.8 g

Hidratos de carbono 28 g

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Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

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