Sous-vide Pork Cheeks in Red Wine

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-cooked Chorizo and Squid Stew with Butter Beans

Duck with Blackberry Sauce and Celeriac Mash

Chicken Liver Parfait

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Roasted Pork and Apples with Butternut Squash Purée

Lamb Shoulder with Red Wine and Rosemary

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Pork Fillet with Sauerkraut and Potato Purée

Sous-vide Chicken Ballotine with Red Pepper Sauce