Russian beetroot salad

Russian beetroot salad

4.2 12 avaliações

Preparação 20min

Total 1h 10min

8 portions

Ingredientes

pickled cucumber cut into pieces (3-4 cm)
150 g
carrots cut into pieces (3-4 cm)
150 g
raw beetroot cut into pieces (3-4 cm)
350 g
water
500 g
potatoes cut into small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
sauerkraut (opcional)
100 g
spring onions/shallots cut into thin slices
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (opcional)
20 g
salt
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3 g

Energia 583 kJ / 139 kcal

Gordura 8 g

Fibra 3.3 g

Hidratos de carbono 13 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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