Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 avaliações

Preparação 5min

Total 1h

2 portions

Ingredientes

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Nutrição por 1 portion

Energia 833 kcal / 3485.3 kJ

Proteína 11.8 g

Gordura 63.2 g

Hidratos de carbono 62.8 g

Fibra 8.1 g

Gordura saturada 22.4 g

Sódio 379.6 mg

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Também apresentado em

Cooking for Me and You 70 Receitas
Austrália e Nova Zelândia

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