Pumpkin soup

Pumpkin soup

3.1 7 avaliação

Preparação 15min

Total 35min

4 portions

Ingredientes

oil
10 g
fresh ginger
10 g
pumpkin flesh cut into pieces
400 g
potatoes cut into pieces
100 g
raw cashew nuts
50 g
salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 4 g

Energia 592 kJ / 141 kcal

Gordura 9 g

Fibra 2.9 g

Hidratos de carbono 12 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

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