Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)

4.9 7 avaliações

Preparação 10min

Total 50min

6 portions

Ingredientes

garlic cloves
3
fresh ginger (2 cm), sliced
1 piece
onions cut into quarters
250 g
olive oil
30 g
ground turmeric
1 tsp
Arabian spice mix
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
canned chopped tomatoes
400 g
chicken breast cut into cubes (4 cm)
1000 g
water
400 g
loomi (dried lime), pierced (see tip)
1
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
salt
1 tsp
fresh baby okra
200 g
fresh coriander finely chopped to garnish
5 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 41.2 g

Energia 1138 kJ / 271 kcal

Gordura 7.2 g

Hidratos de carbono 10.5 g

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Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

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