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Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)
4.8 6 avaliações
Preparação 10min
Total 50min
6 portions
Registe-se gratuitamente

Ingredientes

  • garlic cloves
    3
  • fresh ginger (2 cm), sliced
    1 piece
  • onions cut into quarters
    250 g
  • olive oil
    30 g
  • ground turmeric
    1 tsp
  • Arabian spice mix
    2 tsp
  • ground cumin
    1 tsp
  • ground cardamom
    ½ tsp
  • ground cayenne pepper adjust to taste
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground paprika
    1 tsp
  • canned chopped tomatoes
    400 g
  • chicken breast cut into cubes (4 cm)
    1000 g
  • water
    400 g
  • loomi (dried lime), pierced (see tip)
    1
  • chicken stock paste, homemade
    2 tsp
    2 chicken stock cubes (each for 0.5 l)
  • salt
    1 tsp
  • fresh baby okra
    200 g
  • fresh coriander finely chopped to garnish
    5 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 41.2 g
Energia 1138 kJ / 271 kcal
Gordura 7.2 g
Hidratos de carbono 10.5 g

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Também apresentado em

Taste of Arabia 92 Receitas
Suíça
The Basic Cookbook 151 Receitas
Internacional

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