Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.3 7 avaliações

Preparação 10min

Total 1h 20min

4 portions

Ingredientes

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Dificuldade

médio

Nutrição por 1 portion

Proteína 43.5 g

Energia 2653 kJ / 634 kcal

Gordura 22.4 g

Hidratos de carbono 64.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Browning Beef Cubes (Well Done)

Browning Beef Cubes (Well Done)

10 Min

Browned beef strips

Browned beef strips

15 Min

'Qamar el-din' juice

'Qamar el-din' juice

5 Min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3 Std.

Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

1 Std.

Semolina cake (namoura)

Semolina cake (namoura)

1 Std. 50 Min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 Std.

Garlic dip (toum)

Garlic dip (toum)

15 Min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 Std. 25 Min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 Min

Mango Juice

Mango Juice

5 Min

Okra and meat stew (bamia)

Okra and meat stew (bamia)

1 Std.