Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 53 avaliação

Preparação 10min

Total 1h 55min

24 pieces

Ingredientes

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (opcional)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Dificuldade

médio

Nutrição por 1 piece

Proteína 7.8 g

Energia 1435.1 kJ / 343 kcal

Gordura 23.3 g

Fibra 0.6 g

Hidratos de carbono 26.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Asian Sweet Pastries 11 Receitas
Internacional

Também pode gostar...

Egg Tarts

Egg Tarts

50min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1h 45min

Shallot Oil

Shallot Oil

25min

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao (Sweet Sticky Rice Cake)

2h 25min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Killer Toast

Killer Toast

2h

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2h

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Kaya (coconut jam)

Kaya (coconut jam)

1h 10min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Pineapple Tarts

Pineapple Tarts

1h 30min