Low Carb Breakfast Frittata

Low Carb Breakfast Frittata

4.7 233 avaliação

Preparação 20min

Total 40min

6 portions

Ingredientes

Cheddar cheese cut in pieces (2 cm)
80 g
medium eggs
6
double cream
2 Tbsp
dried parsley
½ tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
spring onions cut in pieces (approx. 30 g)
2
olive oil
1 Tbsp
bacon cut into 1 cm strips
6 slices
fresh spinach
80 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 15.8 g

Energia 930 kJ / 224 kcal

Gordura 17.4 g

Hidratos de carbono 0.4 g

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