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Rosemary Mashed Root Vegetables
TM6 TM5 TM31

Rosemary Mashed Root Vegetables
4.7 ( 52 avaliações )
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Ingredientes

  • 500 g water
  • 200 g carrots cut in pieces (approx. 2-3 cm)
  • 500 g sweet potatoes cut in pieces (approx. 2-3 cm)
  • 500 g potatoes cut in pieces (approx. 2-3 cm)
  • 1 tsp salt
  • 1 - 2 pinches ground black pepper to taste
  • 2 - 3 pinches dried rosemary to taste
  • 30 g extra virgin olive oil plus extra for serving
Nutrição
por 1 portion
Energia
194 kcal / 812 kJ
Proteína
3.3 g
Gordura
5.2 g
Hidratos de carbono
35 g
Fibra
5.3 g
Gordura saturada
0.7 g
Sódio
465 mg

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