Meatloaf with onion gravy

Meatloaf with onion gravy

3.8 32 avaliação

Preparação 15min

Total 1h 30min

6 portions

Ingredientes

Meatloaf

day old bread torn into pieces
80 g
brown onion cut into quarters
180 g
carrots cut into pieces (3 cm)
100 g
celery stalk (approx. 50 g), cut into pieces (3 cm)
1
garlic cloves
2
fresh thyme leaves only
1 - 2 sprigs
olive oil
20 g
egg
1
pork mince
250 g
beef mince
250 g
Sriracha sauce
1 tbsp
Worcestershire sauce
1 tbsp
soy sauce
1 tsp
salt
1 tsp
ground black pepper
¼ tsp
roasted whole red pepper strips (or roasted red pepper)
100 g
hard-boiled eggs peeled (see Tips)
3
water
1250 g
broccoli cut into florets
200 g
carrots cut into batons
200 g

Onion gravy

brown onion cut into eighths
380 g
olive oil
1 ½ tbsp
Chicken stock paste (see Tips)
¼ tsp
Worcestershire sauce
1 ½ tsp
Sriracha sauce
1 tsp
soy sauce
2 tsp
ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1117.8 mg

Proteína 28 g

Energia 1591.7 kJ / 378.8 kcal

Gordura 20.7 g

Fibra 8.9 g

Gordura saturada 5.9 g

Hidratos de carbono 16.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Eat Well 102 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Gruyère salmon patties with salad

1h 20min

Brandy butter

10min

Curried sausages and lentils

1h

Sweet and sour meatballs with vegetables

50min

Meatloaf with mushroom sauce

1h 15min

Traditional gravy

25min

Leek and cheddar pudding

1h 20min

Beef cobbler with polenta dumplings

1h 30min

Caramelised onion jam gravy

2h 5min

Whole steamed chicken

1h 20min

Bangers and mixed mash with caramelised onions

45min

Pea and ham soup

2h 20min