Meatloaf with onion gravy

Meatloaf with onion gravy

3.8 32 avaliação

Preparação 15min

Total 1h 30min

6 portions

Ingredientes

Meatloaf

day old bread torn into pieces
80 g
brown onion cut into quarters
180 g
carrots cut into pieces (3 cm)
100 g
celery stalk (approx. 50 g), cut into pieces (3 cm)
1
garlic cloves
2
fresh thyme leaves only
1 - 2 sprigs
olive oil
20 g
egg
1
pork mince
250 g
beef mince
250 g
Sriracha sauce
1 tbsp
Worcestershire sauce
1 tbsp
soy sauce
1 tsp
salt
1 tsp
ground black pepper
¼ tsp
roasted whole red pepper strips (or roasted red pepper)
100 g
hard-boiled eggs peeled (see Tips)
3
water
1250 g
broccoli cut into florets
200 g
carrots cut into batons
200 g

Onion gravy

brown onion cut into eighths
380 g
olive oil
1 ½ tbsp
Chicken stock paste (see Tips)
¼ tsp
Worcestershire sauce
1 ½ tsp
Sriracha sauce
1 tsp
soy sauce
2 tsp
ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1117.8 mg

Proteína 28 g

Energia 1591.7 kJ / 378.8 kcal

Gordura 20.7 g

Fibra 8.9 g

Gordura saturada 5.9 g

Hidratos de carbono 16.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Eat Well 102 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Corned beef with mustard sauce

Corned beef with mustard sauce

1h 30min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Shortcrust pastry

Shortcrust pastry

5min

Traditional gravy

Traditional gravy

25min

Sausage and butter bean winter stew

Sausage and butter bean winter stew

25min

Beef and potato massaman curry

Beef and potato massaman curry

2h 10min

Cornish pasties

Cornish pasties

2h

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min

Mint sauce

Mint sauce

5min