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Coleslaw (Thermomix® Cutter)

Coleslaw (Thermomix® Cutter)
4.6 15 avaliações
Preparação 10min
Total 10min
4 portions
Registe-se gratuitamente

Ingredientes

  • white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
    200 g
  • red onion (approx. ½ onion - optional)
    60 g
  • carrot trimmed and peeled
    100 g
  • green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
    100 g
  • sea salt to taste
  • ground black pepper to taste
  • mayonnaise (see Tips)
    3 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 92.8 mg
Proteína 1.2 g
Energia 504.4 kJ / 120.6 kcal
Gordura 8.7 g
Fibra 2.9 g
Gordura saturada 1.2 g
Hidratos de carbono 10.1 g

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Também apresentado em

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