Dispositivos e acessórios
Coleslaw (Thermomix® Cutter)
Preparação 10min
Total 10min
4 portions
Ingredientes
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
92.8 mg
Proteína
1.2 g
Energia
504.4 kJ /
120.6 kcal
Gordura
8.7 g
Fibra
2.9 g
Gordura saturada
1.2 g
Hidratos de carbono
10.1 g
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