Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7 165 avaliações

Preparação 20min

Total 4h 35min

4 portions

Ingredientes

Watercress and mint pesto

extra virgin olive oil
120 g
Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve
60 g
garlic cloves
2
freshly squeezed lemon juice (approx. ½ lemon)
20 g
raw unsalted cashews
50 g
watercress trimmed, leaves and soft stalks only
100 g
fresh mint leaves only
30 g
sea salt to taste
ground black pepper to taste

Lamb ragù

olive oil
20 g
garlic cloves
5
red onions cut into wedges
200 g
pancetta cut into pieces
60 g
fresh rosemary leaves only
3 sprigs
red wine
100 g
canned crushed tomatoes
400 g
sea salt to taste
ground black pepper to taste
boneless lamb shoulder cut into pieces (approx. 2-3 cm)
800 g
salted butter
40 g
cooked pasta of choice to serve (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1940.6 mg

Proteína 60.8 g

Energia 3749.2 kJ / 892.7 kcal

Gordura 66.7 g

Fibra 6.7 g

Gordura saturada 19.4 g

Hidratos de carbono 10.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Layered chicken dinner

1 h 45 min

Black bean spaghetti bolognese (gut health)

45 min

Lamb and fennel ragu

4 h 35 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Berry and chocoletta ripple ice cream loaf

9 h

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Coconut Yoghurt

19 h 15 min

Sausage sizzle with beer braised onions

1 h 15 min

Spiced lamb flatbread

2 h

Meatloaf with onion gravy

1 h 30 min

Gingerbread ice cream

10 h 20 min

Stuffed jacket potatoes (two ways)

1 h 10 min