Mexican Chicken Soup

Mexican Chicken Soup

4.5 14 avaliações

Preparação 25min

Total 40min

6 portions

Ingredientes

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 22 g

Energia 2818 kJ / 671 kcal

Gordura 43 g

Fibra 13 g

Hidratos de carbono 43 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Soups For All Seasons 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Seafood Korma

40min

Mini Crab Cakes with Coriander Paste

1h

Thai Salmon Parcels with Jasmine Rice

45min

Spicy Cranberry Orange Sauce

35min

Prawn and Cucumber Salad

55min

Portobello Mushrooms with Chilli-cheese Topping

40min

Spinach and Parmesan Stuffed Mushrooms

40min

Spring Vegetable Penne

45min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Houmous Salad Dressing

5min

Teriyaki Salmon Burgers

45min