Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 avaliações

Preparação 25min

Total 1h 15min

8 portions

Ingredientes

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (opcional)
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 15 g

Energia 801 kJ / 192 kcal

Gordura 7 g

Fibra 4.1 g

Hidratos de carbono 15 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

Também pode gostar...

Greek Style Pork Stew

Greek Style Pork Stew

30min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

35min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1h

Moroccan Beef Stew with Couscous

Moroccan Beef Stew with Couscous

40min

Layered Chicken Dinner

Layered Chicken Dinner

1h 45min

Chicken Salad

Chicken Salad

1h 20min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40min

Tuna Noodle Bake

Tuna Noodle Bake

1h 20min

Sausage Meatballs with Butternut Squash & Potatoes

Sausage Meatballs with Butternut Squash & Potatoes

1h 10min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min