Spring Vegetable Penne

Spring Vegetable Penne

3.9 36 avaliações

Preparação 10min

Total 45min

4 portions

Ingredientes

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Nutrição por 1 portions

Energia 310 kcal / 1311 kJ

Proteína 16.3 g

Gordura 8 g

Hidratos de carbono 42.5 g

Fibra 5.5 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easy Pasta 11 Receitas
Reino Unido e Irlanda

Também pode gostar...

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45min

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1h

Veggie 'Burritos'

Veggie 'Burritos'

20min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

30min

Stuffed Vegetables

Stuffed Vegetables

1h 5min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

1h 15min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Tempeh Bolognaise

Tempeh Bolognaise

30min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1h 15min