Banana Cream Pie

Banana Cream Pie

3.7 10 avaliações

Preparação 1h 45min

Total 4h 15min

8 slices

Ingredientes

Pie Crust

unsalted butter chilled, diced
120 g
vegetable shortening chilled, diced
60 g
plain flour
280 g
caster sugar
2 tsp
fine sea salt
1 tsp
water, cold
6 - 8 Tbsp
unsalted butter for greasing

Banana Filling

orange juice (approx. 1 orange)
30 g
bananas sliced
760 g
unsalted butter diced
60 g
single cream
680 g
caster sugar
140 g
egg yolks from large eggs
6
cornflour
4 Tbsp
natural vanilla extract
1 tsp
fine sea salt
¼ tsp
unsalted butter
60 g

Pie Topping

sugar
2 tsp
whipping cream
450 g
natural vanilla extract
¼ tsp
bananas sliced (1 cm) (approx. 1 banana)
130 g
orange juice (approx. ½ orange)
15 g

Nutrição por 1 slice

Energia 954 kcal / 3992 kJ

Proteína 11 g

Gordura 67 g

Hidratos de carbono 89 g

Fibra 4 g

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Também apresentado em

American Classics 10 Receitas
Reino Unido e Irlanda

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