Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

4.2 29 avaliações

Preparação 35min

Total 3h 50min

12 portions

Ingredientes

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
220 g
water
1030 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
vinegar
15 g

Cake

medium eggs
3
caster sugar
80 g
unsalted butter soft
120 g
milk
120 g
natural vanilla extract
1 tsp
plain flour
200 g
baking powder
1 tsp

Topping

double cream
300 g
caster sugar (opcional)
30 g
natural vanilla extract (opcional)
1 tsp
fresh raspberries
150 g
fresh blackberries
150 g
fresh blueberries
150 g
mint leaves for garnishing

Nutrição por 1 portion

Energia 374 kcal / 1564 kJ

Proteína 4.8 g

Gordura 19 g

Hidratos de carbono 46.3 g

Fibra 2.6 g

Gordura saturada 11 g

Sódio 34.7 mg

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Também apresentado em

Cooking with Sugar Stages 8 Receitas
Reino Unido e Irlanda

Simple Ideas 201 Receitas
Reino Unido e Irlanda

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