Seafood and corn chowder

Seafood and corn chowder

3.8 21 avaliação

Preparação 20min

Total 40min

6 portions

Ingredientes

Gremolata

lemon zest only, no white pith
1
Parmesan cheese cut into pieces
50 g
fresh flat-leaf parsley leaves only
5 sprigs
pine nuts
2 - 3 tbsp

Chowder

leeks white and light green parts only (200 g), cut into pieces
2 - 3
fennel trimmed and cut into pieces
200 g
salted butter
40 g
cornflour
2 tbsp
dry sherry (see Tips) (optional)
2 tbsp
water
650 g
Chicken stock paste (see Tips)
1 tbsp
lemon juice
40 g
fish sauce
1 tbsp
potatoes peeled and cut into cubes (1 cm)
200 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
bacon cut into pieces (1-2 cm) (optional)
100 g
fresh seafood marinara mix
500 g
canned sweet corn kernels drained (approx. 300 g after draining)
400 g
ground black pepper to season

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1035.2 mg

Proteína 19.6 g

Energia 1442.8 kJ / 343.5 kcal

Gordura 15.3 g

Fibra 7.3 g

Gordura saturada 6.7 g

Hidratos de carbono 18.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Curried sausages and lentils

Curried sausages and lentils

1h

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

White fish and lemon risotto

White fish and lemon risotto

30min

Chicken and cashews

Chicken and cashews

55min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Chicken cacciatore

Chicken cacciatore

50min

Butter chicken

Butter chicken

55min

Chicken and almond stir-fry

Chicken and almond stir-fry

30min

Lamb's fry with bacon

Lamb's fry with bacon

1h 20min

Quick massaman beef curry

Quick massaman beef curry

40min

Spring frittata

Spring frittata

1h 15min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min