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Thai Garlic Pork with Rice and Vegetables
TM6 TM5

Thai Garlic Pork with Rice and Vegetables
3.1 ( 64 avaliações )
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Ingredientes

  • 80 - 100 g long grain rice as desired
  • 80 g mangetout trimmed
  • 1000 g water
  • 1 tsp fine sea salt
  • 10 g groundnut oil
  • 3 - 4 garlic cloves to taste
  • 120 - 150 g pork fillet sliced thinly (1 cm)
  • 1 Tbsp oyster sauce
  • 2 tsp light soy sauce
  • 1 - 2 tsp palm sugar to taste
  • 50 - 100 g water depending on desired sauce consistency
Nutrição
por 1 portion
Energia
980 kcal / 4094 kJ
Proteína
43 g
Gordura
55 g
Hidratos de carbono
74 g

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