Dispositivos e acessórios
Pork meatballs with couscous
Preparação 15min
Total 50min
6 portions
Ingredientes
Meatballs
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
dried chilli flakes (optional)½ tsp
-
dried oregano2 tsp
-
Parmesan cheese cut into pieces (3 cm)80 g
-
bread of choice, cut into pieces60 g
-
prosciutto cut into pieces4 slices
-
brown onion cut into halves½
-
garlic clove1
-
pork mince500 g
-
egg1
-
salt1 tsp
-
ground black pepper½ tsp
-
olive oil for greasing
Tomato sauce
-
tasty cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
brown onion cut into halves50 - 80 g
-
olive oil plus extra for greasing30 g
-
canned crushed tomatoes800 g
-
salt1 tsp
-
ground black pepper2 pinches
Herbed couscous
-
couscous400 g
-
boiling water400 g
-
lemon juice only½
-
salted butter1 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1478.4 mg
Proteína
41.3 g
Energia
2953.8 kJ /
703.3 kcal
Gordura
32.1 g
Fibra
6.2 g
Gordura saturada
13.1 g
Hidratos de carbono
59.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Simply Delicious
88 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Beef stroganoff
35min
Meatballs with tomato sauce
40min
Barley, bacon and chorizo soup
50min
Chicken, chorizo and chickpea stew
35min
Remoulade chicken with prosciutto potatoes
40min
Greek lamb rolls with yoghurt dressing
40min
Beef ragu
1h 25min
Meatballs in red pepper sauce
30min
Risoni with salmon and spinach
25min
Paprika chicken with sour cream sauce
1h 15min
Chorizo and chicken pasta
50min
Sour cream and chicken enchiladas
1h 10min