Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

3.8 5 avaliação

Preparação 15min

Total 1h

6 portions

Ingredientes

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1037 mg

Proteína 34 g

Energia 2000 kJ / 478 kcal

Gordura 13 g

Fibra 14 g

Gordura saturada 2.7 g

Hidratos de carbono 60 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Go Green, Feel Good 71 Receitas
Reino Unido e Irlanda

Também pode gostar...

Venison and Potato Goulash

50min

Warm beetroot dish

50min

Chicken Meatballs with Red Pesto

1h

Beef Stew with Mashed Potatoes

1h 30min

Pasta with lentils and sausage

35min

Grisons Barley Soup

55min

Venison Stew with Root Vegetables and Prunes

1h 50min

Salt Cod with Spinach and Chickpeas

45min

Courgette, Corn and Ricotta Pancakes

1h 5min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Pickled Gherkin Soup - Rassolnik

1h 20min

Irish Potato Soup

35min