Artisan potato bread
TM6 TM5 TM31

Artisan potato bread
4.8 (56 avaliações )
Registe-se gratuitamente

Ingredientes

  • 20 g extra virgin olive oil, plus extra to grease
  • 150 g potatoes, peeled and cut into pieces (1 cm - see Tips)
  • 135 g water, plus 2 tablespoons extra
  • 125 g buttermilk
  • 2 tsp dried instant yeast
  • 1 tsp sugar
  • 500 g baker's flour, plus extra to dust
  • 1 ½ tsp sea salt
  • 1 egg
  • 2 tsp linseeds (flaxseeds) (optional)
  • 1 tbsp pumpkin seeds (optional)
  • 1 egg yolk, to glaze
  • butter, to serve
Nutrição
por 1 slice
Energia
885.1 kJ / 210.7 kcal
Proteína
7.1 g
Hidratos de carbono
31.3 g
Gordura
5.9 g
Gordura saturada
1.8 g
Fibra
1.6 g
Sódio
303.8 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

(131)

2 godz. 25 min

Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

(26)

2h

Berry and polenta porridge

Berry and polenta porridge

(11)

20min

Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

(11)

2h 40min

Seeded bread loaf

Seeded bread loaf

(100)

3 Std. 20 Min

Tangzhong milk bread

Tangzhong milk bread

(105)

2 godz. 45 min

Cheese and tomato bread

Cheese and tomato bread

(43)

3h 5min

Italian sandwich Rolls

Italian sandwich Rolls

(6)

2 godz. 45 min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

(848)

3 godz. 30 min

Spiced fruit loaf

Spiced fruit loaf

(106)

2 Std. 30 Min

Cinnamon buns

Cinnamon buns

(1K)

3h 5min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

(102)

2u. 20min