Gluten free Classic Polish "tort"

Gluten free Classic Polish "tort"

4.9 18 avaliações

Preparação 30min

Total 2h 25min

20 portions

Ingredientes

Sponge

butter to grease
gluten free flour to dust
white rice flour (see Tips)
90 g
potato starch
80 g
gluten free baking powder
1 tsp
flaked almonds
60 g
eggs
8
white sugar
200 g
natural vanilla extract
2 tsp

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
150 g
freshly squeezed lemon juice
50 g
fresh mixed berries of choice, small berries halved and larger berries sliced
500 g

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Dificuldade

médio

Nutrição por 1 portion

Sódio 149.6 mg

Proteína 5.7 g

Energia 1529.6 kJ / 365.6 kcal

Gordura 23.4 g

Fibra 1.4 g

Gordura saturada 12.5 g

Hidratos de carbono 34.7 g

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