Beef Burgundy

Beef Burgundy

4.1 85 avaliações

Preparação 15min

Total 1h 45min

6 portions

Ingredientes

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1149.4 mg

Proteína 36.4 g

Energia 1270.7 kJ / 302.6 kcal

Gordura 9.1 g

Fibra 4.2 g

Gordura saturada 2.6 g

Hidratos de carbono 8.5 g

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Também apresentado em

French cuisine: Dinner and sides 12 Receitas
Austrália e Nova Zelândia

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