Steamed Fish

Steamed Fish

4.7 13 avaliações

Preparação 15min

Total 30min

4 portions

Ingredientes

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Nutrição por 1 portion

Energia 110 kcal / 460 kJ

Proteína 18.9 g

Gordura 3.4 g

Hidratos de carbono 0.7 g

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Também apresentado em

Chinese new year 9 Receitas
Reino Unido e Irlanda

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