Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 avaliação

Preparação 10min

Total 2h 40min

4 portions

Ingredientes

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaf roughly chopped, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 24 g

Energia 1272 kJ / 304 kcal

Gordura 19 g

Hidratos de carbono 7 g

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Também apresentado em

Portuguese Classics 9 Receitas
Reino Unido e Irlanda

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