Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

3.8 4 avaliação

Preparação 25min

Total 1h 35min

24 portions

Ingredientes

Pastry cases

unsalted butter cut into pieces, plus extra for greasing
80 g
brown rice
80 g
buckwheat groats
60 g
quinoa
50 g
salt
½ tsp
xanthan gum
1 ½ tsp
egg
1
cold water
40 g

Mushroom filling

dried mushrooms (porcini, shiitake, etc)
20 g
boiling water for soaking
garlic clove
1
olive oil
2 tsp
cream cheese
60 g
fresh chives finely chopped
10 sprigs
walnuts
30 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
truffle oil plus extra for drizzling
2 tsp
fresh mushrooms of choice, cut into slices
150 g
fresh thyme leaves, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 1.7 g

Energia 338.8 kJ / 80.7 kcal

Gordura 5.8 g

Fibra 0 g

Hidratos de carbono 5.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

High Tea 12 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30h 20min

Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

50min

Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter

3h

Almond pastry

Almond pastry

25min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30min

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

26h 35min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Hot turmeric apple cider

Hot turmeric apple cider

20min

Mediterranean carrot fritters

Mediterranean carrot fritters

1h

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Balti coconut fish curry

Balti coconut fish curry

50min