Mini herb and garlic pull apart bread

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Mushroom and white wine cream sauce

Pot-set plain yoghurt

Poached eggs with hollandaise

Pork and coriander steamed dumplings (shumai)

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Ice cream cookie bowls

Vegetable spring rolls

Brunch bread

Lychee sorbet cocktail

Mini lemon curd tarts