Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.1 51 avaliações

Preparação 20min

Total 1h 15min

12 pieces

Ingredientes

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

Dificuldade

fácil

Nutrição por 1 piece

Sódio 275.3 mg

Proteína 3.9 g

Energia 1162.9 kJ / 276.9 kcal

Gordura 17.6 g

Fibra 1 g

Gordura saturada 11.3 g

Hidratos de carbono 26.7 g

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Também apresentado em

Magnolia Kitchen - Bernadette Gee 9 Receitas
Austrália e Nova Zelândia

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