Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9 63 avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

plum tomatoes large, halved
8
garlic cloves (opcional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20.5 g

Energia 1954 kJ / 465 kcal

Gordura 16 g

Hidratos de carbono 57.2 g

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Também apresentado em

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Reino Unido e Irlanda

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