Brussel Sprouts Salad with Cranberries and Almonds

Beef and Apple Cabbage Rolls

Maple and Mustard Salmon

Asparagus with Cashew Cream

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Pork and Green Beans Sauté

Steamed Scallops with Sweet Pea Purée

Steamed Cod Over Greens

Lemon Chicken with Spring Onions

Lemon Caper Salmon with Ribbon Squash

Green Bean Gremolata