Dispositivos e acessórios
Chimichurri Pork Filet with Warm Rice Salad
Preparação 1h 20min
Total 13h 20min
6 portions
Ingredientes
Chimichurri Sauce
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garlic cloves4
-
shallots halved3 ½ oz
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fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems½ oz
-
dried oregano2 tbsp
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extra virgin olive oil7 oz
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white wine vinegar2 oz
-
lemon juice1 oz
-
dried chili flakes1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloins (approx. 16-17 oz ea.)2
Warm Rice Salad and Pork Filet
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fresh parsley, leaves only½ oz
-
extra virgin olive oil3 oz
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pickled capers drained2 oz
-
lemon juice2 oz
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salt divided1 ½ tsp
-
water35 oz
-
long-grain rice9 oz
-
zucchini cut in small cubes14 oz
-
carrots cut in small cubes10 ½ oz
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red bell pepper cut in small cubes1
-
yellow bell pepper cut in small cubes1
Dificuldade
fácil
Nutrição por 1 portion
Proteína
43 g
Energia
3443 kJ /
822 kcal
Gordura
52 g
Fibra
4.5 g
Hidratos de carbono
41 g
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