Chicken Pastilla

Chicken Pastilla

4.6 23 avaliação

Preparação 30min

Total 1h 25min

8 portions

Ingredientes

unsalted butter diced
150 g
blanched almonds
150 g
sugar to taste
20 - 30 g
fresh parsley leaves
3 Tbsp
fresh coriander leaf (opcional)
3 Tbsp
onions halved
200 g
saffron
1 pinch
ground cinnamon
1 tsp
ground ginger
½ tsp
ground coriander
½ tsp
fine sea salt
1 ¼ tsp
ground white pepper
¼ tsp
chicken breasts, skinless cut in pieces (approx. 2 cm)
600 g
water
50 g
vegetable stock cube (for 0.5 l)
½
1 tsp vegetable stock paste, homemade
medium eggs
3
filo pastry
8 sheets

Dificuldade

fácil

Nutrição por 1 portion

Proteína 26 g

Energia 2471 kJ / 590 kcal

Gordura 46 g

Fibra 5 g

Hidratos de carbono 21 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

moroccan adventure 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1h 5min

Spinach Fatayers

Spinach Fatayers

2h

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

1h 35min

Salmon Filo Spiral

Salmon Filo Spiral

1h 10min

Middle eastern stuffed chicken

Middle eastern stuffed chicken

2h 25min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

1h 35min

Kashmiri Rice

Kashmiri Rice

30min

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30min