Spinach Fatayers

Spinach Fatayers

4.8 8 avaliação

Preparação 40min

Total 2h

8 pieces

Ingredientes

Bread Dough

milk
50 g
water
130 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
vanilla pod
1
plain flour plus extra for dusting
500 g
baking powder
1 tsp
medium egg
1
caster sugar
1 tsp
fine sea salt
1 tsp
olive oil
15 g

Baharat Spice Mix

white peppercorns
100 g
ground nutmeg
1 Tbsp
cloves
1 tsp
cardamom pods
15
ground cinnamon
2 tsp

Spinach Filling

lemon juice
20 g
onions quartered
100 g
olive oil plus extra for greasing
20 g
sumac (see tip)
1 tsp
harissa paste
1 tsp
fine sea salt
2 tsp
water
100 g
fresh spinach leaves
600 g
pine nuts
30 g

Dificuldade

médio

Nutrição por 1 piece

Proteína 11 g

Energia 1333 kJ / 313 kcal

Gordura 8 g

Hidratos de carbono 48 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Lebanese cuisine 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1h 5min

Lebanese Spiced Flatbread

Lebanese Spiced Flatbread

3h 20min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

1h 35min

Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

2h

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3h

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Okra and meat stew (bamia)

Okra and meat stew (bamia)

1h

Salmon kabsa

Salmon kabsa

35min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Chicken Pastilla

Chicken Pastilla

1h 25min