Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

3.9 13 avaliação

Preparação 1h

Total 26h 50min

40 portions

Ingredientes

Soup (jelly)

bacon cut into pieces
200 g
fresh ginger (1 cm), peeled
2 slices
spring onions/shallots trimmed and cut into pieces
2
water
400 g
salt
½ tsp
ground white pepper
¼ tsp
gelatine powder
1 ½ tsp

Dough

baker's flour
240 g
plain flour
120 g
boiling water
350 g
oil
1 tbsp

Filling

spring onions/shallots trimmed and cut into pieces
3
fresh ginger peeled
20 g
pork mince
200 g
salt
½ tsp
ground white pepper
¼ tsp
soy sauce
1 tsp
Chinese cooking wine
1 tbsp
shrimp (small), peeled (see Tips)
100 g

Assembly and cooking

oil for greasing
plain flour for dusting
boiling water
500 g

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 149.9 mg

Proteína 3.7 g

Energia 243 kJ / 57.8 kcal

Gordura 1.6 g

Fibra 0.4 g

Gordura saturada 0.4 g

Hidratos de carbono 6.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Yum Cha 9 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Salted caramel ice cream

Salted caramel ice cream

14h

XO sauce

XO sauce

1h 50min

Mantou buns

Mantou buns

1h 30min

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2h 30min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10h

Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls

45min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Frozen breakfast bowls

Frozen breakfast bowls

10min

Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

2h 45min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1h 15min