Celeriac parmigiana

Celeriac parmigiana

4.5 8 avaliações

Preparação 30min

Total 1h 10min

4 portions

Ingredientes

Coating

flaxmeal (see Tips)
20 g
filtered water
100 g
day-old bread of choice (approx. 140 g), torn into pieces
4 slices
garlic clove
1
dried thyme
2 tsp
dried sage
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Celeriac cutlets

extra virgin olive oil plus extra for shallow frying
10 g
brown onion (approx. 180 g), cut into quarters
1
garlic clove
1
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
canned chopped tomatoes
800 g
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
2
vegan cheese (see Tips)
160 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 11.3 g

Energia 1496.4 kJ / 356.3 kcal

Gordura 16.2 g

Fibra 17.1 g

Hidratos de carbono 32 g

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Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

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