Jewelled quinoa salad

Jewelled quinoa salad

4.6 11 avaliação

Preparação 15min

Total 1h 35min

8 portions

Ingredientes

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 9.7 g

Energia 1508.9 kJ / 359.3 kcal

Gordura 21.1 g

Fibra 5.6 g

Hidratos de carbono 30.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Celebrate summer with Nico Moretti 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Colourful quinoa salad

Colourful quinoa salad

40min

Broccoli salad

Broccoli salad

10min

Superfood salmon salad

Superfood salmon salad

1h 5min

Raw cauliflower tabouli

Raw cauliflower tabouli

30min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Kangaroo harissa polpette with lentils and kale

Kangaroo harissa polpette with lentils and kale

45min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Roasted carrot dip

Roasted carrot dip

1h

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72h

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1h 40min