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Tabbouleh-stuffed Peppers
TM5 TM6

Tabbouleh-stuffed Peppers
4.0 (8 avaliações )
Registe-se gratuitamente

Ingredientes

  • 70 g bulgar wheat (see tip)
  • 120 g water, boiling
  • 4 peppers, mixed
  • 2 spring onions (approx. 35 g), cut in pieces (2 cm)
  • 10 g fresh mint leaves
  • 120 g fresh flat-leaf parsley, cut in pieces (2 cm)
  • 200 g ripe tomatoes, quartered, deseeded
  • 50 g extra virgin olive oil
  • 1 lemon, finely grated zest and 30 g juice
  • 1 tsp baharat spice mix (see tip) (opcional)
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 100 g cucumber, diced (5 mm)
  • 80 g pomegranate seeds (opcional)
Nutrição
por 1 piece
Energia
1073 kJ / 258 kcal
Proteína
5 g
Hidratos de carbono
23 g
Gordura
14 g

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