Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Risotto with Gorgonzola and Caramelised Onions

Asparagus and Hazelnut Tart with Polenta Crust

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Risotto with Parmesan Cheese

Rustic Bread

Pea Quiche

Parsnip Blinis with Stilton, Walnuts and Honey

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Polenta with Ratatouille

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Salmon with Broccoli, Couscous and Honey Mustard Sauce