Saltar para o conteúdo principal Pesquisar
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
3.0 1 avaliação
Preparação 45min
Total 15h 15min
12 portions
Registe-se gratuitamente

Ingredientes

Goats Cheese Panna Cotta
  • double cream
    600 g
  • goat's milk
    400 g
  • gelatine leaves
    6
  • soft goat's cheese strong flavoured, rindless
    400 g
  • fine sea salt
    1 pinch
  • ground white pepper
    1 pinch
Beetroot and Port Jelly
  • beetroot juice
    150 g
  • port
    150 g
  • maple syrup
    50 g
  • gelatine leaves
    2
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
Beetroot Gel
  • beetroot juice
    300 g
  • maple syrup
    80 g
  • agar-agar (10 g)
    4 Tbsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • water cold
    125 g
Beetroot Pickles
  • cinnamon stick
    ½
  • coriander seeds
    ½ tsp
  • cardamom pods
    5
  • star anise
    1
  • cider vinegar
    250 g
  • caster sugar
    250 g
  • garlic cloves finely sliced
    2
  • fresh thyme
    2 sprigs
  • fine sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • water
    300 g
  • beetroots peeled, diced (0.5 cm)
    300 g
Beetroot Slaw and Garnish
  • beetroots finely sliced (julienne)
    100 g
  • fresh bean sprouts (mung bean)
    100 g
  • ruby chard
    100 g
  • rapeseed oil (cold-pressed)
    1 Tbsp
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • candy striped beetroots thinly sliced
    2

Dificuldade

avançadas

Nutrição por 1 portion

Proteína 11.5 g
Energia 2252 kJ / 538 kcal
Gordura 35.4 g
Hidratos de carbono 43.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix Like a Chef 7 Receitas
Reino Unido e Irlanda

Também pode gostar...

Umami Paste

4.5(8)

5min

Choron Sauce

3.3(3)

20min

Crab, Saffron and Parmesan Tartlets

4.2(5)

1h 20min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7(7)

5h

Baked Peaches with Meringue Topping

4.2(5)

40min

Amaretti Crème Brulée

1.8(19)

4h 30min

Creamy French Dressing

4.2(11)

5min

Giardiniera

5.0(5)

72h 20min

Orange Liqueur Zabaglione

4.5(2)

15min

Fougasse

4.8(32)

2h

Shallot Tarte Tatin

4.4(12)

2h

Watermelon and Salmon Ceviche Stack

4.8(5)

25min