Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 avaliação

Preparação 15min

Total 35min

2 portions

Ingredientes

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 31.5 g

Energia 1315 kJ / 314 kcal

Gordura 10.5 g

Fibra 2.5 g

Hidratos de carbono 24.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chinese Seafood 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

35min

Sautéed Prawns

Sautéed Prawns

15min

Browned Beef Strips

Browned Beef Strips

15min

Seafood Rice

Seafood Rice

1h 15min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Chicken with red peppers

Chicken with red peppers

1h 5min

Steamed Fish

Steamed Fish

30min

Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

45min

Garlic Potatoes with Caraway

Garlic Potatoes with Caraway

1h

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min