Torta di rose salato (savoury "roses")

Torta di rose salato (savoury "roses")

4.5 11 avaliações

Preparação 30min

Total 3h

14 portions

Ingredientes

Dough

milk
100 g
water
130 g
extra virgin olive oil
60 g
sugar
2 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
300 g
wholemeal plain flour
140 g
salt
1 tsp
flaxseeds (linseeds)
30 g
poppy seeds
30 g
egg
1

Broccoli filling

broccoli cut into pieces
180 g
spring onions/shallots trimmed and cut into thirds
4
smoked ham diced
170 g
cream cheese
120 g
Swiss cheese cut into pieces (see Tips)
120 g
salt to taste
¼ tsp
egg lightly beaten
1

Nutrição por 1 portion

Energia 273.5 kcal / 1148.9 kJ

Proteína 11.8 g

Gordura 13.5 g

Hidratos de carbono 24.4 g

Fibra 3.7 g

Gordura saturada 4.9 g

Sódio 435.6 mg

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Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

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