Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 avaliações

Preparação 15min

Total 25min

6 portions

Ingredientes

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 452.7 mg

Proteína 19.1 g

Energia 1283.7 kJ / 305.7 kcal

Gordura 25 g

Fibra 1.4 g

Gordura saturada 8.5 g

Hidratos de carbono 0.9 g

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Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

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